Oyster Rice with Cannellini Beans
One 15.5 oz can cannellini beans
Two 8 oz cans whole oysters in water
One box jambalaya mix rice from Aldi (a total of one cup of rice)
Strain the cans, reserving the liquid, and refrigerate the cans. Using the liquid, add enough water for the boxed instructions. Mix together the liquid and the rice mix. Ten minutes before the rice is done, add the cans into the rice, cooking and stirring. Add a quarter cup extra water as necessary.
Two 8 oz cans whole oysters in water
One box jambalaya mix rice from Aldi (a total of one cup of rice)
Strain the cans, reserving the liquid, and refrigerate the cans. Using the liquid, add enough water for the boxed instructions. Mix together the liquid and the rice mix. Ten minutes before the rice is done, add the cans into the rice, cooking and stirring. Add a quarter cup extra water as necessary.
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